An Easy, Healthy, Whole Wheat Pumpkin Muffin Recipe

Lately, I've been trying to make a batch of a healthy morning treat at the start of the week so Baby and I can have an easy but healthy breakfast each morning. So far, this has mostly been a variation of breads, muffins, and pancakes. This week's treat is a very easy and very healthy, whole wheat pumpkin muffin.
Easy, Healthy, Whole Wheat Pumpkin Muffin Recipe
Ingredients1 cup of pureed pumpkin1 2/3 cup of whole wheat flour1/2 cup of coconut oil3/4 cup of unsweetened applesauce2 large eggs1 tablespoon of molasses1/4 cup of water1/2 teaspoon of nutmeg1 teaspoon of cinnamon3/4 teaspoon of salt1/2 teaspoon of vanilla extract1/4 teaspoon of baking powder1 teaspoon of baking soda
Mix all of the ingredients together, and add the mixture to a 12 cup muffin tray.Bake on 325 for 40 minutes.
This is why I use all organic ingredients.
Enjoy!